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Les Pêcheurs

Les Pêcheurs

Nice , France

With a renovated menu and staff, Les Pêcheurs restaurant brings to Nice the new fresh vibe of Traditional French cuisine with bouillabaisse as our specialty, sea-food platters, foie gras, alternated with Mediterranean contemporary cuisine with “Le grand cru saisi Des Pêcheurs”. The common thread is researching simple but varied tastes as well as chromatic balance.

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Maximum amount of people in place: 90
Maximum amount of people in private room: 40

Packages:

39€ / Person

menu basic

Les Couteaux sautés à la persillade

Sautéed Razor Clams with French persillade

La véritable Soupe de Poisson

Fish Soup with rockfishes of local fisherman with croutons and rouille sauce

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Les Linguine à la méditerranéenne

Seafood Linguine Mediterranean style

Le mi-cuit de Thon et sa jardinière

Pan-seared Tuna with arugula cream, sautéed vegetables and sesame croutons

 

La Mousse sur la plage

Traditional French chocolate Mousse, dark chocolate 70%, berries and carbon sugar

La Coupe de glace et sorbet (2 boules)

Coupe of ice cream and sorbet (2 boules)

Entertainment ALLOWED in place:

Chef (Kitchen)
Event Manager
Model
Music Band
Catering Service

Entertainment ALLOWED for private room in place:

Chef (Kitchen)
Singer
Event Manager
Model
Hostess
Catering Service

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