Restaurant works 24 hours. It’s a finalist of national restaurant awards “Golden Fork” in a nomination “Best prime restaurant”. It’s a place for Russian and international stars in Voronezh. Master chef Vadim Mescheryakov is a functional member of Russian Guild of chefs. Original and European cuisine. The main benefit is that we use modern cooking and serving techniques. We use low temperature sous-vide in our cuisine so we reach high quality of premium products like marbled beef, and best taste of meat of our local production. Our guests notice our extraordinary side dishes, appetizing starters, hot dishes and light desserts. At option our cooks can prepare stuffed sturgeon or meat platter.LIKE Contact
Restaurant PLAZA – works 24/7 for our guests to experience unforgettable gastronomic miracle. Cooks use products of high quality that makes Master chef Vadim Mescheryakov and his team create their own special collection of European dishes in their original performance. Here is the combination of classics and fantasy which will definitely turn your ordinary meal into unique experience.
We successfully use low-temperature technique sous vide, which makes dishes more delicious, rich and healthy. While cooking at low temperatures, a product remains all its nutritive value. For example, a chicken breast cooked at low temperatures and roasted right before serving, appears juicy and tender. We’d love to share our cooking experience with our guests and give them exceptional emotions.
It’s worth paying attention to our approach to cooking of cream-soups, sauces, side dishes and dish planting. Thanks to a cream whipper our food has such rich tastiness, also the cream whipper encourages us to create original ways of planting, such as green biscuit, buckthorn biscuit, raspberry espuma.
We are happy to invite you to our restaurant to experience remarkable taste.
35€ / Person